Showing 10–18 of 18 results
Nobashi Madako (Legs Only)
Madako meaning “common octopus” is a boiled octopus which can be used for mane Japanese Cuisine including Sushi.
Surf Clams (Hokkigai)
Surf Clam is a great appetizer…..best served cold!!
Tobiko is the Japanese term for Flying Fish Roe, it is commonly used in creating exotic sushi rolls.
Tobiko (Green) has a wasabi flavor giving it a spicy flavor.
Tobiko (Red) is Flying Fish Roe which has been colored red using a variety of chilies which makes it fairly spicy.
Otoro or Toro is the Japanese term for blue fin tuna. It is the best and most desired part of the Tuna belly.
Tuna Saku AAA
Tuna Saku AAA is a sushi grade Tuna which is bright red, watermelon red, meat is firm and has a translucent quality with very limited sinew (white tendon found in Tuna). It is commonly
Tuna YF Cube
Tuna YF (Yellowfin) Cubes or Tuna Poke Cubes are traditionally used as an appetizer dish which is served raw with a dipping sauce. It can also be cooked in any way desirable.
A Japanese noodle, it is a type of thick, wheat flour noodle. It can be enjoyed as a hot noodle soup or as your favorite stir fry.